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Champagne bottle on ice

Language

German

Vacancy

20

Price

CHF 3700

Schedule

Course start: November 8, 2026 | Course end: March 7, 2027 | Exam: March 21, 2027

Course Description

This intensive, professional sommelier training course is designed for participants of all experience levels. The goal is to impart a solid foundation of knowledge and practical skills for a professional sommelier. The course is suitable for professionals in the hospitality and retail sectors, wine experts, those seeking a career change, and passionate wine and beverage enthusiasts.

The complete sommelier examination includes:

– a written theory exam on viticulture and beverage knowledge
– an oral exam covering general sommelier expertise
– a practical service exam
– a written blind tasting

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